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When you find so much time for leisure and sun bathing spree, you would prefer to have wine as your energizing company. Wine is an intoxicating drink and is made from the grapes as a fermented juice. Wine is also prepared from other fruits. Since, grapes can ferment without the addition of sugar, Enzymes or nutrients they are most preferred to make wines. Nearly all the wines made in the world are prepared from the vitis vinifera, a species of the grape family. Almost 4,000 wine varieties are made from this species. Apple cider, pears, cherry, plum and berries are some of the fruits used to make wines. Wines are manufactured commercially as well as some fruit wine come as fermented home products. Alcohol content will be 12% in fruit wines and when they are equipped with brandy the content is increased to 20%. Wine becomes a good well known creature if it is used judiciously.

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine.

Wines made from other fruits, such as apples and berries, are usually named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically called fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the term "wine" refers to the higher alcohol content rather than the production process.The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

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